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ときの舎

  • Think about sake and taste
    • Think sweet, umami, salty
    • What is the taste of sake…
    • What is the sourness of sake…
    • Let’s express the “taste” of the world with amino acids
  • The sommelier of sake thinks
    • Sake of individuality, the basic three sakes of the combination….
    • Taste sensory table of organic acid by temperature combination
  • I think of local sake
    • Local sake that enjoys the climate and environment of Toyama….
      • Local sake that enjoys the climate and environment of various parts of Japan….
  • History of Toki-ya
  • いかだ藻

Think about sake and taste

Think sweet, umami, salty

Brewed liquor is +5-10 super dry The sweet sensation is the illusion of fragrance &n...

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What is the taste of sake...

Sake is said to be made from rice, rice malt and yeast. We are a brewer, a drinker, a...

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What is the sourness of sake...

About the sourness of sake There are the following four types of sake acid. I think of t...

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Let's express the "taste" of the world with amino acids

Let's express the "taste" of the world with amino acids (Japanese umam...

続きを読む
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  • Think about sake and taste
  • The sommelier of sake thinks
  • I think of local sake
  • History of Toki-ya
  • いかだ藻

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  • Think about sake and taste
    • Think sweet, umami, salty
    • What is the taste of sake…
    • What is the sourness of sake…
    • Let’s express the “taste” of the world with amino acids
  • The sommelier of sake thinks
    • Sake of individuality, the basic three sakes of the combination….
    • Taste sensory table of organic acid by temperature combination
  • I think of local sake
    • Local sake that enjoys the climate and environment of Toyama….
      • Local sake that enjoys the climate and environment of various parts of Japan….
  • History of Toki-ya
  • いかだ藻